Lemon Chicken Dijon

"Chicken is marinated in a Dijon wine sauce then grilled to a golden finish."

INGREDIENTS

1/3 cup Holland House® White, Vermouth or White with Lemon Cooking Wine
1/3 cup olive oil
2 tablespoons Dijon mustard
1 teaspoon dried thyme leaves
2 boneless chicken breasts, halved

DIRECTIONS

1. In shallow baking dish combine cooking wine, oil, mustard and thyme. Add chicken and turn to coat. Cover; marinate in refrigerator for 1 to 2 hours.
2. Prepare grill for direct cooking or heat heavy skillet over medium-high heat. Drain chicken, reserving marinade. Grill chicken over medium coals 15 to 20 minutes or in skillet 5 minutes each side until cooked through, turning once and basting with marinade.*

*Do not baste during last 5 minutes of grilling.

SUBMITTED BY: Holland House®